• Mushroom Gravy

    Mushrooms make a rich and savoury gravy, ideal as a substitute for a meat-stock based gravy so perfect for vegetarians.   Ingredients: ½ lb of […]

  • Mushroom Sauce

    An easy mushroom sauce recipe that just uses a blender and one pan.   Ingredients: 4 oz of mushrooms. 1 ½ cups of chicken broth. […]

  • Mushroom Stuffing

    This classic mushroom stuffing is wonderfully moist for poultry and also a good choice for rolled roasts such as pork.  You can also use it […]

  • Mushroom Marsala Pasta

    Mushroom Marsala sauce is a classic Italian dish that is fabulous with chicken. The creamy sauce is given extra flavor from the Marsala wine and […]

  • Mushroom Fondue

    A delicious alternative to the more familiar cheese fondue.  You can make this with whatever selection of mushrooms takes your fancy and it is also […]

  • Mushroom Omelet

    You may not think of mushrooms as a breakfast food but they go great with eggs and this is a classic combination for breakfast in […]

Grilled Cajun Mushrooms

November 28, 2016 0

An unusual side dish for the BBQ and a great option for the menu if you are entertaining a vegetarian.  Remember, never use water to […]

Almond Mushroom Pâté

November 28, 2016 0

Almonds and mushrooms combine to make an easy meatless starter pate or party dip to serve with crispy crudites, fingers of toast or plain crackers. […]

Mushroom Stuffed Tomatoes

November 28, 2016 0

These make a fabulous appetizer when stuffed into cherry tomatoes or a dashing side when stuffed into the large size vegetables. They also make a […]

Tuna and Mushroom Casserole

November 27, 2016 0

An old fashioned recipe for tuna and mushroom casserole with a creamy white sauce and lots of yummy melted cheese on top.  Comfort food at […]