Portabella Consommé or Light
Stock
This stock is delicious in vegetarian soups and other dishes that call for chicken or
veal stock.
Ingredients:
- 4 cups water
- 2 6-ounce packages Portabellas, chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- ˝ teaspoon sugar
Preparation:
Place the portabellas and 4 cups water in a large saucepan with a tight-fitting lid. Bring
to a boil over medium heat. Turn down the heat to low, cover, and simmer for 20 minutes.
Strain the liquid into a smaller saucepan and add the soy sauce, salt and sugar. Place
over medium heat and bring to a gentle simmer Remove from the heat and let cool to room
temperature. Store in the refrigerator or freeze for up to 6 months.
Makes 4 cups.
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