Roasted Rosemary Potatoes with Shiitake (or Maitake), caramelized onions and Gruyere cheese  From Mimi Brodeur's forthcoming mushroom cookbook due out in September 2005
Breakfast Portabellas with Shiitake
Caribbean Shiitake
Pakistani-Style Mushrooms in Pita
Pennsylvania Polenta with Sliced Shiitake
Shiitake Japanese Style
Dave's Mushroom Soup
Wild Mushroom Caviar on a Potato Waffle Crisp
Mushroom and Caramelized Onion Brushetta
Wild Mushroom Risotto

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