Morel Mushrooms are one of the most incredible tasting mushrooms on the planet. If you don’t believe us, you HAVE to try for yourself. This Chili-fried morel recipe is, in our opinion, the best way to appreciate morels without needing many added ingredients!! From our kitchen to yours, enjoy!
No explanation needed. Chili-Fried Morels changed the game forever. Period.
Chili-Fried Morel Mushroom Recipe
Serving Details
| Preparation Time | 10 minutes |
|---|---|
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 2 |
Ingredients Required
- 10-12 fresh or reconstituted dry morel mushrooms
- 1/4 tsp red chili powder
- 2 tsp Flour
- 1/2 tsp Garlic powder
- Salt to taste
- Salted butter for frying (half a stick)
- Lemon Juice
Cooking Instructions:
- Clean the morel mushrooms with a damp cloth to remove any dirt or debris. Cut them into small pieces and set them aside. Or, reconstitute them by letting them sit in a bowl of cool water for 30-45 mins.
- In a mixing bowl, add flour, garlic powder, red chili powder, and salt. Mix well.
- Add water slowly to the bowl and mix until the batter is smooth and thick.
- Heat butter in a deep pan at medium to high heat until the butter is 50% melted.
- Dip the morel mushroom pieces into the spice batter and coat them thoroughly.
- Gently drop the coated mushrooms into the hot butter and fry them until they turn golden brown and crispy.
- Using a slotted spoon, remove the fried mushrooms from the butter and place them on a paper towel to absorb excess butter
- Thats it! Serve the Chili-Fried Morel Mushrooms with a splash of lemon juice, and enjoy one of the best tasting things ever!
Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Morel recipes!
Morel mushrooms are some of the most enigmatic mushrooms on the planet, which is why they’re such a treat once you find them in your possession. With this spectacular recipe, your precious morels will never go to waste.
