Magic mushrooms are, well, disgusting to eat. We’re here to prove that this doesn’t need to be the case! For those of you in areas where magic mushroom consumption is legal (please check your local laws), its time you started enjoying them in delicious style. These Magic Mushroom sugar cookies mask that bitter taste all-together.

Sugar cookies and Magic Mushrooms? I’m glad I live in 2024! Does it really get any better?

Magic Mushroom Sugar Cookie Recipe

Serving Details

Ingredients Required

1. Dried Magic Mushrooms (Everyone’s tolerance is different, so the quantity is left up to you. We suggest you have enough so that every 2 cookies creates a full dose. Example: If you normally eat 1g of mushrooms per dose, you’ll need 12g of mushrooms to have 24 servings consisting of 2 cookies each. Or one mushroom distributed amongst every 2 cookies. You can scale down this recipe however you’d like)
2. 2 ¾ cups all-purpose flour
3. 1 teaspoon baking soda
4. ½ teaspoon baking powder
5. 1 cup butter, softened
6. 1 ½ cups white sugar
7. 1 egg
8. 1 teaspoon vanilla extract

Cooking Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Add cracker-dry mushrooms to a food processor to turn into a fine powder. Or, crush with your hands using force until powder is achieved.
3. Stir flour, mushroom powder, baking soda, and baking powder together in a small bowl. Make sure it is mixed evenly to ensure consistent potency of each cookie.
4. Beat the sugar and butter together in a large bowl with an electric or hand-mixer until smooth. Add in egg and vanilla and beat as well. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
5. Bake in the preheated oven until edges are golden and the center is soft & hot, 8 to 10 minutes. Cool them on the baking sheets briefly before removing to a wire rack to cool completely. Thats it!!

Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Magic Mushroom Recipes!