Coq au Vin

Coq au Vin

April 3, 2017 adriana 0

Coq au vin (literally cockerel with wine) is a French classic, traditionally cooked with a mature cockerel for flavour rather than a female chicken and […]

Mushroom Stuffing

December 4, 2016 adriana 0

This classic mushroom stuffing is wonderfully moist for poultry and also a good choice for rolled roasts such as pork.  You can also use it […]

Mushroom Marsala Pasta

December 4, 2016 adriana 0

Mushroom Marsala sauce is a classic Italian dish that is fabulous with chicken. The creamy sauce is given extra flavor from the Marsala wine and […]


Egg and Mushroom Soup Recipe

November 15, 2016 Bill 0

Egg and mushroom soup is a quick and tasty oriental first course made from store-cupboard ingredients.  Just the thing for a cold day. Replace the […]