Coq au Vin

Coq au Vin

April 3, 2017 adriana 0

Coq au vin (literally cockerel with wine) is a French classic, traditionally cooked with a mature cockerel for flavour rather than a female chicken and […]

Mushroom Marsala Pasta

December 4, 2016 adriana 0

Mushroom Marsala sauce is a classic Italian dish that is fabulous with chicken. The creamy sauce is given extra flavor from the Marsala wine and […]

Almond Mushroom Pâté

November 28, 2016 adriana 0

Almonds and mushrooms combine to make an easy meatless starter pate or party dip to serve with crispy crudites, fingers of toast or plain crackers. […]

Mushroom Stuffed Tomatoes

November 28, 2016 adriana 0

These make a fabulous appetizer when stuffed into cherry tomatoes or a dashing side when stuffed into the large size vegetables. They also make a […]

Mushroom Quiche

November 27, 2016 adriana 0

This old-style mushroom quiche is very rich and indulgent so serve it in small wedges with a sharp rocket or endive salad to aid digestion. […]