Coq au Vin

Coq au Vin

April 3, 2017 adriana 0

Coq au vin (literally cockerel with wine) is a French classic, traditionally cooked with a mature cockerel for flavour rather than a female chicken and […]

Mushroom Marsala Pasta

December 4, 2016 adriana 0

Mushroom Marsala sauce is a classic Italian dish that is fabulous with chicken. The creamy sauce is given extra flavor from the Marsala wine and […]

Mushroom Fondue

December 4, 2016 adriana 0

A delicious alternative to the more familiar cheese fondue.  You can make this with whatever selection of mushrooms takes your fancy and it is also […]