Coq au Vin

Coq au Vin

April 3, 2017 adriana 0

Coq au vin (literally cockerel with wine) is a French classic, traditionally cooked with a mature cockerel for flavour rather than a female chicken and […]

Almond Mushroom Pâté

November 28, 2016 adriana 0

Almonds and mushrooms combine to make an easy meatless starter pate or party dip to serve with crispy crudites, fingers of toast or plain crackers. […]

Mushroom Ragout

November 27, 2016 adriana 0

This mushroom ragout recipe is a perfect side for grilled steaks or chicken breasts. Place a heaping cup of it on a plate and top […]