Magic mushrooms are, well, disgusting to eat. We’re here to prove that this doesn’t need to be the case! For those of you in areas where magic mushroom consumption is legal (please check your local laws), its time you started enjoying them in delicious style. This magic-mushroom fruit-bowl concept is intended to give you a fresh, tasty, and healthy way to consume magic mushrooms without that bitter experience. As an added bonus, it is healthy & hydrating to ensure a happy trip!

I don’t love mixing magic mushrooms with food, but this fruit bowl was so light and fresh that it really elevated my experience

Magic Mushroom Infused Fruit-bowl Recipe

Serving Details

Ingredients Required

1. 1.5 Grams Of Magic Mushrooms (See strains here)
2. Half of a cantaloupe
3. 7-10 whole strawberries
4. A handful of rassberries or blueberries
5. 1 Yellow Mango
6. 4-6 tablespoons of wildflower honey
7. 2 graham crackers
8. One large spoonful of plain or vanilla yogurt
9. Almonds (optional)

Cooking Instructions:

1. Grind your mushrooms as finely as possible and put them aside
2. Crush your graham cracker until it has achieved powder form.
3. Mix the graham cracker powder with the ground mushrooms to the best of your ability
4. In a bowl, add 4-6 tablespoons of wildflower honey
5. Add the ground graham cracker / mushroom mix into the bowl of honey, and mix
6. Slice all of your fruit into bite sized cubes or slices, and add to a bowl.
7. Then, drizzle the honey mix with graham cracker and mushroom over the fruit in your bowl
8. Gently mix up the fruit to make sure that the honey is well distributed
9. Crush up the other graham cracker gently and sprinkle the bits over the top of the bowl
10. Finally, add a dollop of yogurt to your bowl for some added flavor & texture. Add almonds too, if you please
11. Thats it! Enjoy this sweet, fresh, tasty way to consume magic mushrooms.

Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Magic Mushroom Recipes!