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Magic Mushroom Tea With Honey

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Magic Mushroom Tea With Honey

Looking to make shroom tea? You’re right where you need to be. Magic mushrooms can be pretty vile when eaten raw, which is while you should consider our delicious honey tea recipe, a fan-favorite that brings simplicity & taste to the intimate experience of shrooms.

Simplicity is best, and I love how this recipe incorporates other mind-easing ingredients. The only mushroom tea I’ll ever make!!

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Magic Mushroom Honey Tea Recipe

Serving Details

Preparation Time9 minutes
Cooking Time6 minutes
Total Time15-20 minutes
Servings1 serving (one powerful mug of tea)

Ingredients Required

  1. 1.7 Grams of The Magic Mushrooms Of Your Choice (See strains here)
  2. 2-3 decaffeinated and/or herbal tea bags of your choice (avoid caffeine as it may impact the effects)
  3. 3 Tablespoons of wildflower Honey
  4. 1.5 cups of water
  5. Any herbs & spices are welcome, but up to you

Cooking Instructions:

  1. Grind up your mushrooms as finely as possible. This ensures proper infusion into the tea.
  2. Boil water
  3. Add the ground shrooms and tea bags of your choice
  4. After about 10 minutes, move the pot from the stove and turn it off.
  5. Pour the tea through a strainer and into a mug or teapot. This will collect any excess herbs or mushroom bits and leave you with only the infused tea. You can filter it through coffee filters too if you please.
  6. Add the honey, and mix thoroughly with a spoon.
  7. Add ginger, herbs, or anything else you’d like!!

Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Magic Mushroom Recipes!

Or, check out our fan-favorite Magic Mushroom Sugar Cookie recipe!!

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Magic Mushroom Meals

Magic Mushroom Infused Fruit-bowl

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Magic Mushroom Fruit Bowl Recipe

Magic mushrooms are, well, disgusting to eat. We’re here to prove that this doesn’t need to be the case! For those of you in areas where magic mushroom consumption is legal (please check your local laws), its time you started enjoying them in delicious style. This magic-mushroom fruit-bowl concept is intended to give you a fresh, tasty, and healthy way to consume magic mushrooms without that bitter experience. As an added bonus, it is healthy & hydrating to ensure a happy trip!

I don’t love mixing magic mushrooms with food, but this fruit bowl was so light and fresh that it really elevated my experience

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Magic Mushroom Infused Fruit-bowl Recipe

Serving Details

Preparation Time15 Minutes
Cooking TimeNo cooking required, just prep!
Total Time15 Minutes
Servings1 Serving (1.5 g of mushrooms. Add more for higher dose, but scale other ingredients as well to maintain taste)

Ingredients Required

  1. 1.5 Grams Of Magic Mushrooms (See strains here)
  2. Half of a cantaloupe
  3. 7-10 whole strawberries
  4. A handful of rassberries or blueberries
  5. 1 Yellow Mango
  6. 4-6 tablespoons of wildflower honey
  7. 2 graham crackers
  8. One large spoonful of plain or vanilla yogurt
  9. Almonds (optional)

Cooking Instructions:

  1. Grind your mushrooms as finely as possible and put them aside
  2. Crush your graham cracker until it has achieved powder form.
  3. Mix the graham cracker powder with the ground mushrooms to the best of your ability
  4. In a bowl, add 4-6 tablespoons of wildflower honey
  5. Add the ground graham cracker / mushroom mix into the bowl of honey, and mix
  6. Slice all of your fruit into bite sized cubes or slices, and add to a bowl.
  7. Then, drizzle the honey mix with graham cracker and mushroom over the fruit in your bowl
  8. Gently mix up the fruit to make sure that the honey is well distributed
  9. Crush up the other graham cracker gently and sprinkle the bits over the top of the bowl
  10. Finally, add a dollop of yogurt to your bowl for some added flavor & texture. Add almonds too, if you please
  11. Thats it! Enjoy this sweet, fresh, tasty way to consume magic mushrooms.

Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Magic Mushroom Recipes!

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Wild Mushroom Recipes

Delish Lemon Bars for Any Occasion

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If you find yourself smitten with someone you’ve only just met, you’ll question whether you should give the feeling so much weight – and risk ending up like Michael.

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Culinary Mushroom Recipes

Tortilla & Ricotta Cheese Salad for Weight Watchers

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If you find yourself smitten with someone you’ve only just met, you’ll question whether you should give the feeling so much weight – and risk ending up like Michael.

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Magic Mushroom Chocolates & Candy

Summer Breakfast for Healthy Mornings

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If you find yourself smitten with someone you’ve only just met, you’ll question whether you should give the feeling so much weight – and risk ending up like Michael.

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Wild Mushroom Recipes

Simple 15-Mins Fruity Cake to Cherish

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If you find yourself smitten with someone you’ve only just met, you’ll question whether you should give the feeling so much weight – and risk ending up like Michael.

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Black Trumpet Recipes

Feeling of Love is Not Lost in Old Friends

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If you find yourself smitten with someone you’ve only just met, you’ll question whether you should give the feeling so much weight – and risk ending up like Michael.

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Black Trumpet Recipes

Nutty Carrot Cake with Cheese Frosting

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More off this less hello salamander lied porpoise much over tightly circa horse taped so innocuously outside crud mightily rigorous negative one inside gorilla and drew humbly shot tortoise inside opaquely. Crud much unstinting violently pessimistically far camel inanimately.

If you find yourself smitten with someone you’ve only just met, you’ll question whether you should give the feeling so much weight – and risk ending up like Michael.

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Chanterelle Recipes

Chanterelle Mushroom Stir-Fry

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Chanterelles are some of the best-tasting mushrooms on earth! You’re probably wondering, “how to cook Chanterelle mushrooms”. We’re here to resolve your question, with one of the most simple & effective chanterelle recipes we’ve ever used.

A lot of chanterelle recipes were a lot of work. This stir-fry is an easy, effective way to eat chanterelles!!

Molly S.
Chanterelle Mushrooms In Stirfry

Chanterelle Stirfry Recipe

Serving Details

Preparation Time10 mins
Cooking Time15 mins
Total Time25-30 mins
Servings3 servings

Ingredients Required

  1. 2 lbs of chanterelle mushrooms (slice large ones, keep little ones whole)
  2. 1/2 of a yellow onion
  3. 1 cloves of minced garlic
  4. 1 Poblano Pepper (or chipotle pepper)
  5. 1 tablespoon finely chopped cilantro
  6. 2 tablespoons soy sauce (lemon zest soy sauce works great)
  7. 1 ½ tablespoons sesame oil (or olive oil for a healthier option)
  8. 1 small handful of bean sprouts
  9. Want to add meat? Include .25 lbs of ground beef, pork, or chicken.
  10. 1 tablespoon of salt.
  11. 1 tablespoon of onion powder
  12. 1 Tablespoon of black pepper or hatch chili pepper.
  13. 1 Packet or One Cup of White Rice

Cooking Instructions:

  1. Chop all of the vegetables into smaller pieces. The garlic, however, should be chopped finely
  2. Put your chanterelles separately to the side.
  3. If you don’t have precooked rice, now is a good time to start the rice.
  4. Heat your pan to high heat with no oil.
  5. Once hot, throw on the chanterelles for 45 seconds. You’ll want the water content to steam away before adding anything else
  6. At this point, add all of the oil you have prepared.
  7. Toss in the rest of the vegetables and put the cover on the pan. Mix everything up and let it cook for 1-2 minutes.
  8. Then, add your seasonings into the pan and make sure it is mixed up well amongst your ingredients
  9. let it cook for 45 more seconds
  10. Turn off the pan, and move the stir-fried vegetables & chanterelles to a large bowl.
  11. Drizzle some soy sauce over the top, and add to rice.
  12. Thats it! Enjoy!

Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Wild Mushroom Recipes!

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