Chanterelles are some of the best-tasting mushrooms on earth! You’re probably wondering, “how to cook Chanterelle mushrooms”. We’re here to resolve your question, with one of the most simple & effective chanterelle recipes we’ve ever used.

A lot of chanterelle recipes were a lot of work. This stir-fry is an easy, effective way to eat chanterelles!!

Molly S.

Chanterelle Stirfry Recipe

Serving Details

Ingredients Required

1. 2 lbs of chanterelle mushrooms (slice large ones, keep little ones whole)
2. 1/2 of a yellow onion
3. 1 cloves of minced garlic
4. 1 Poblano Pepper (or chipotle pepper)
5. 1 tablespoon finely chopped cilantro
6. 2 tablespoons soy sauce (lemon zest soy sauce works great)
7. 1 ½ tablespoons sesame oil (or olive oil for a healthier option)
8. 1 small handful of bean sprouts
9. Want to add meat? Include .25 lbs of ground beef, pork, or chicken.
10. 1 tablespoon of salt.
11. 1 tablespoon of onion powder
12. 1 Tablespoon of black pepper or hatch chili pepper.
13. 1 Packet or One Cup of White Rice

Cooking Instructions:

1. Chop all of the vegetables into smaller pieces. The garlic, however, should be chopped finely
2. Put your chanterelles separately to the side.
3. If you don’t have precooked rice, now is a good time to start the rice.
4. Heat your pan to high heat with no oil.
5. Once hot, throw on the chanterelles for 45 seconds. You’ll want the water content to steam away before adding anything else
6. At this point, add all of the oil you have prepared.
7. Toss in the rest of the vegetables and put the cover on the pan. Mix everything up and let it cook for 1-2 minutes.
8. Then, add your seasonings into the pan and make sure it is mixed up well amongst your ingredients
9. let it cook for 45 more seconds
10. Turn off the pan, and move the stir-fried vegetables & chanterelles to a large bowl.
11. Drizzle some soy sauce over the top, and add to rice.
12. Thats it! Enjoy!

Did you enjoy this recipe? Make sure to share the love! Or, check out all of our Wild Mushroom Recipes!